Fish is a great way to get protein and other nutrients into your diet, but not all of them are good options. Here are a few ...

Billie’s, a new steakhouse and martini bar, is set to open on Nantucket in August. In this week’s Cape Cod and Islands ...

Soak the salted codfish. Soak codfish for at least 8 hours or up to 24 hours, draining, rinsing, and replacing the water at ...

Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.

In this week's dinner and a show, we recommend a new take on "Death of a Salesman" in Wellfleet, and one of these two nearby restaurants.

An indication of the blossoming food scene in Portugal is that, for the first time last year, Michelin dedicated a guide to ...

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

A Taste of the Coast in Every Bite By Jason Griffith Imagine tender, flaky cod simmering in a vibrant, zesty tomato sauce bursting with fresh basil, briny olives, and aromatic garlic. This ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

The Eastern Shore Platter offers a perfect introduction to the region’s flavors – featuring their signature crab cake (no filler, as any respectable Maryland establishment would ensure), traditional ...

Related: The Tiny Restaurant in Florida that Locals Swear has the Best Omelets in the State This dessert features banana, ...

131 State St., Downtown Boston, 617-948-9800, bostoniapublichouse.com. The South End’s beachy Greek stunner serves meaty, tender cod cheeks with Aegean flavors: seaweed trahanas (a pasta-like grain ...