Fennel lovers get a triple treat with these cod fillets: The fish is anointed with a fennel-seed marinade, roasted on a bed of fennel bulbs, and then sprinkled with chopped fennel fronds before ...

Today, salt cod is inflected in cuisine just about everywhere that the Atlantic Ocean reaches, from Portuguese Bacalhau to Jamaican Saltfish Fritters and Puerto Rican Gazpacho Salad and even French ...