Bacalao (Dried Salt Cod) Cod that has been preserved in salt, which removes the moisture, and makes the fish firm and chewy. Bacalao is very popular in Brazil, Italy, Portugal, and Spain, although ...

Do you really know how to desalinate cod? A key step for this fish to be just right and not ruin your recipes. We tell you ...

Instructions. Rinse the cod with cold water, then soak in cold water for 3 to 4 hours. Drain and discard the soaking water. In a large pot, boil the cod in plenty of water for 15 minutes.

Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and has followed ...

From the 16th to 19th centuries, plantation owners, unwilling to cede any land earmarked for sugar cane cultivation to grow crops for enslaved Africans, looked to abundantly cheap dried salted cod.

These Brazilian salt cod fritters are made with fresh fish rather than dried, salted fish. They're crispy and creamy all at once. IE 11 is not supported.