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Dried bay leaves bring layers of flavor to Portuguese-style beef skewers On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay ...

Dried bay leaves bring layers of flavor to Portuguese-style beef skewers Flat iron steak or beef sirloin tips offer the best combination of tender texture and rich flavor, but if you’re up for a ...

To recreate espetada at home, pulverize dried bay leaves to make a seasoned salt.

Dried bay leaves bring layers of flavor to beef skewers In Portugal, espetadas are made by threading chunks of beef onto branches of bay and cooking over a fire ...

Don’t use fresh bay leaves in place of dried; they won’t grind down into a fine powder. Also, don’t trim the beef; bits of fat — what the Portuguese call “the flower of the espetada”— help with ...

A scorching heatwave happening at the worst time for people living at The Elms apartments in Laurel.Residents said the air conditioning has been out for over a ...

Bay leaves introduce an extra dimension to soups, stews, and roasts. The aromatic, savory leaves add notes of menthol, eucalyptus, and pine to simmering sauces while releasing a heady scent similar to ...