If you cook regularly, you have probably come across a recipe that calls for a bay leaf and thought, " Do I need to spend $7 ...

Despite its name, the mountain laurel belongs to an entirely ... and are more herbally complex than their dried counterparts. However, because bay leaves are nonvolatile — meaning they don ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.