Dietitians say hibiscus tea is their top pick to sip. Reviewed by Dietitian Kelly Plowe, M.S., RD Hibiscus tea is a flavorful ...

Ever wonder what to do with dried rose petals? Let’s discover how you can ... rose hips, ashwaganda, hibiscus, saffron, and ...

African hibiscus leaves, with their tangy taste and bright color, make an amazing ingredient in various cuisines ...

Using edible flowers is easier than you think. Learn how to prep, pick, and cook with options like marigolds, hibiscus, and ...

Hibiscus tea is a herbal infusion tea made from dried hibiscus flowers. It helps manage blood sugar levels and aids in weight loss. Tap to read this easy hibiscus tea recipe. This is an easy ...

And it’s not the petals that are steeped ... 2 cups boiling water 6-8 fresh hibiscus calyxes (or 2 tablespoons dried hibiscus calyx) 1 teaspoon fresh lemon or lime juice (more to taste) Place ...

1. Steep-dried hibiscus petals in hot water for 5-7 minutes. 2. Strain the petals and discard them. 3. Add a spoonful of honey or your preferred sweetener for a touch of sweetness. With its health ...

She writes: “Sip on this tea if you have high blood pressure.” Steep dried hibiscus petals in hot water for 5–7 minutes. Strain the tea and enjoy. Add a touch of honey for sweetness if desired.