Though Hibiscus is a vibrant flower, it is not just the beauty of this plant that fascinates people, but also its use in the ...

Some common backyard plants are not only safe to eat but also surprisingly flavorful. You might be growing ingredients ...

From sorbet and salad dressing to tea, there are many ways to use the hibiscus flower as a vibrant ingredient.The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, ...

Once the flowers are dried, steep the dried petals petals in a pot of boiling water for 5 to 10 minutes; strain before serving. Sweeten with honey to taste, if desired.

Hibiscus tea, a colourful and acidic beverage produced from the dried petals of the hibiscus flower (Hibiscus sabdariffa), is not only pleasant but also contains numerous health benefits. This ...

Easy to maintain Image: Canva Dried hibiscus petals make a delicious, tangy tea that’s rich in vitamin C and antioxidants. Make cool iced tea for summer ...

It’s not just any hibiscus, though. And it’s not the petals that are steeped, but instead the ruby-red calyxes that hold the flowers. Hibiscus Roselle, also known as Flor de Jamaica, is the ...