About this recipe Chamoy is a Mexican condiment that combines sweet, tangy, and spicy flavors. When paired with hibiscus, ...

For hibiscus syrup: Add whole cloves and cinnamon sticks to a saucepan over medium-high heat and toast for 15 to 20 seconds. Add dried hibiscus flowers to the pan and stir until aromatic, 30 to 60 ...

1 cup dried hibiscus flowers (10 hibiscus tea bags work as a substitute) 8 cups water. ... Recipe inspired by Florence Fabricut in New York Times Cooking. 2 cups frozen strawberries.

Discover a burst of flavour with these 5 delectable Indian recipes featuring edible flowers, perfect for adding a touch of spring to your culinary creations.