About this recipe Chamoy is a Mexican condiment that combines sweet, tangy, and spicy flavors. When paired with hibiscus, ...

Berry Hibiscus Cooler is a bright, tangy tisane made with hibiscus (Jamaica) and fresh berries for a sweet and tart drink to cool off in summer.

This hibiscus margarita is a nod to bartender Shannon Mustipher's hometown of Charleston, S.C. The recipe appears in Carolina Pardilla's 'Margarita Time' cookbook.

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

Hibiscus juice is a popular drink on Juneteenth because of its delicious, refreshing taste and its red color.

Hibiscus flower tea is said to reduce inflammation, prevent insomnia, accelerate metabolism, and more. Here's what we know.

Rose Lassi to Hibiscus Lemonade: 5 edible flower recipes from India to bring Spring to your plate Discover a burst of flavour with these 5 delectable Indian recipes featuring edible flowers ...

One favorite option is hibiscus juice, which uses dried hibiscus flower blossoms and ingredients like ginger. Miller shared his go-to recipe published in 1978 by the University of the Virgin Island's ...