As the mercury rises, hibiscus-infused drinks can be a delightful way to keep yourself cool and hydrated. Here are some easy ...

Beyond drinks, hibiscus is used in several dishes for its distinct flavor. In some parts, it is made into sauces that are ...

Packaged dried hibiscus usually still is supple; if the leaves you’re using are very dry, keep the mixture on lowest heat at a simmer, covered, for 30 minutes instead.

Hibiscus flower tea bags – You want an intense hibiscus flavor, so you’ll need to use four tea bags to one cup of water, or 12 dried hibiscus flower pieces. Granulated sugar ...

Hibiscus Flower Vinaigrette: In a large bowl, add 1/4 cup balsamic vinegar. Slowly add 3/4 cup olive oil, whisking to incorporate. Fold in 1/4 cup macerated hibiscus flowers.

For small quantities, Thompson begins with a half-pound of crushed fresh ginger boiled in 2 quarts of water. With the heat off, three cups of the dried calyces are added.

Horticulturalist and Founder of FarmaSis, Bonita Clemons shares how you can dry hibiscus at home or purchase pre-dried hibiscus to make your own drink. We also learn other ways you can enjoy the ...

Sip It Hot: Steep dried hibiscus petals or hibiscus tea bags in hot water for 5 to 7 minutes. You can always add a cinnamon stick, slice of lemon or drizzle of honey for extra flavor.

The drink also can be served hot, ... 1/2 cup (about 1 ounce) dried roselle hibiscus flowers, cut or whole, or 1 cup fresh roselle flowers. 6 whole allspice, ...