Salty olives, creamy goat cheese, and olive oil elegance on a plate. Warriors' Stephen Curry Doesn't Hold Back About Ja ...

Creamy, tangy, and herb-infused, these goat cheese bites get the deep-fried treatment, resulting in a crispy-on-the-outside yet gooey-on-the-inside bite.

This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer salad dinner. Pairing my newly purchased figs with cheese is a given ...

A log of goat cheese rolled in toasted pistachios and then smothered in fig jam and hot honey is an easy and tasty appetizer for this Thanksgiving.

8-10 fresh figs, sliced 4 oz. goat cheese, softened 2-3 tbsp honey Fresh thyme or rosemary leaves (optional) Olive oil, for brushing Salt and pepper, to taste Instructions: Preheat the oven to 375 ...

Italian Baked figs wrapped in pancetta with goat’s cheese and nashi Figs are one of those fruits that remind me of growing up in Italy where fruit trees are everywhere.

These warm figs with goat cheese are incredibly easy hors d'oeuvres. They deliver a delicious combination of ripe fruit, tangy cheese, and deep balsamic flavor.

Soft and tangy goat cheese is a fantastic addition to dips, pasta and more.

Atop the pint-sized cornmeal pancakes, spread goat cheese or quark (or try labneh!), and take things over the top with a balsamic- and honey-infused chutney featuring blueberries and dried figs.