Love is in the air in Los Angeles, and we have romantic dinners, and sweet treats, to create a Happy Valentine’s Day.

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

From eye-catching merch to an energetic mascot, there are many ways Duke's and its fan-favorite mayo has distinguished itself ...