Soy milk offers a smooth, creamy texture that is thicker than almond milk but less creamy than oat milk. This texture makes it suitable for cooking, baking, and adding to beverages.

A five-year-old boy who died after an allergic reaction at school was accidentally exposed to cow’s milk protein – probably from his own bottle, an inquest jury has concluded. Benedict Blythe ...

RECALL ALERT Mini Milk ice lollies are urgently recalled by major UK supermarkets over ‘health risk’ as shoppers warned ‘do NOT eat’ ...

Comfort food at its best, this creamy and indulgent vegan mac and cheese is a pure crowd pleaser for everyone.

President Trump is reportedly pushing for higher blanket tariffs on imports from the European Union, throwing a wrench in negotiations ahead of an Aug. 1 deadline for sweeping duties to take effect.

Stay updated on Trump's tariffs, including live updates and key developments as the July 9 deadline approaches.

The top plant-based milk alternatives in 2025, ranked by consumer satisfaction Oat milk tops 2025’s alt-milk rankings, but soy, almond, and newcomers like pea are reshaping what “satisfaction” means ...

Skimmed, semi-skimmed or oat: The best (and worst) milks for your health A new report indicates that cow’s milk is superior to popular dairy-free alternatives. Here’s everything you need to know ...

When making a protein shake, mixing your powder with milk or water alters its texture, flavor, and nutritional profile. Milk creates a creamier, higher-calorie drink, while water yields a thinner, ...