These jelly doughnuts are soft, airy, and fluffy, filled with delicious strawberry jelly. Also known as Sufganiyot, thes ...

Homemade Hanukkah doughnuts with jam (credit: SHAI NEIBURG) Instructions: 1. Place all the ingredients, except for the salt, in a mixer bowl. Knead for 3 minutes on low speed, then add the salt ...

Preparation. Dough Step 1. Mix yeast, 1 Tbsp. sugar, and ½ cup warm water in the bowl of a stand mixer fitted with paddle attachment to combine; let sit until mixture is foamy, 8–10 minutes.

Filled Perfection Few cookies are as nostalgic or universally loved as thumbprint cookies. Soft, buttery dough rolled in ...

The only doughnuts I had growing up in Israel were yeasted, filled with strawberry jam and dusted with confectioners’ sugar. Perfectly plump specimens, they had an untanned line that ran around ...

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that is popular on the holiday (latkes, or potato pancakes, are another).

One-bowl jam doughnut cake. Filled thickly with jam, dusted with cinnamon sugar and baked in a Bundt pan, the cake looks like a giant doughnut. Food styled by Monica Pierini.

No doubt, doughnuts with raspberry jam are delicious. But doughnuts stuffed with a creamy cheesecake filling and topped with a dollop of raspberry jam are about a million times better.

Without the jelly, a doughnut was just a lump of dough. Small child-me would lick the jam off my morning toast, too, and when there was no other dessert, I’d dip my spoon directly into jam jar.

The Jewish festival of lights known as Hanukkah begins Sunday evening. To celebrate, Jews around the world will light candles, spin dreidels and eat fried foods.

I'm not a doughnut fan. I can drive by any doughnut shop and not even flinch. I can even say no to Krispy Kremes. However, a warm, homemade doughnut will catch my attention. As did this book ...