Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut, bone-in pork chops that are patted dry and ...

Pork chops are so good when done right and not overcooked. I'm really surprised that more people don't eat more pork, especially with the high price of beef today. These double cut pork chops were ...

“As kids, pork was very inexpensive. My dad used to buy a whole bone ... chops and add it to the sauce. Preheat the oven to 400 degrees Fahrenheit. Rinse and scrub potatoes in cold water, then ...

Before cooking the locally raised Berkshire pork ... bone registers 140°. Transfer the chops to a cutting board and let rest for 10 minutes; reserve the pan drippings. Using a boning knife, cut ...

then rub the seasoning blend on bone-in center cut pork chops before searing them until well browned. Once the chops are cooked through, the pan is deglazed with a bit of water to release the ...

Pork truly is nature's meat candy! The natural sweetness found in pork is so provocative and seductive, and a quality double-cut pork chop ... Brining pork chops increases tenderness and maximizes ...

He shows us how to make juicy pork chops with maple butter and grilled ... in pork is so provocative and seductive, and a quality double-cut pork chop is a prime example. The sweetness and ...

You may have had a tenderloin before: That meat is part of the pork chop but includes the bone from the pig’s spine. For this recipe, bone-in pork chops are ... the pork and cut through the ...