Baking to satisfy your sweet tooth? Discover these easy ingredients you can add to make your cookies, cakes, and brownies ...

Homemade banana bread can be a revelation. But like with any baking project, you're going to need some technique to ensure a delicious result.

Next time you're baking a loaf of zucchini bread, consider a few ways to give it an upgrade. Who knew that veggie-based baked goods could be so delectable?

Becca Miller (she/her) has been working in the Good Nutrients Test Kitchen since 2018, where she recipes and writes about tasty recipes, food trends and top cooking tools.

For this month’s ranking, I chose four banana bread recipes from around the internet. The first, which I saw as a baseline, was an extremely standard, popular version.

Place paper baking cups in muffin pan, or spray well with non-stick cooking spray. Fill the cups 3/4 full, then sprinkle with a few chocolate chips. Bake for 18-20 minutes, until puffed and ...

These mouthwatering Banana Bread Cinnamon Rolls are not only filled with irresistible banana bread flavours, but they’re also packed with protein, fibre and are completely yeast-free. Packed with 12g ...

Dry ingredients: 250g (2 cups) cake or all purpose flour, 1/4 tsp salt, 1/2 tsp baking soda, 1/4 tsp Baking Powder ...

Method Preheat the oven 160C/140C fan/gas 3. Grease and line a 450g loaf tin with baking paper. Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except ...