Directions. Caramelize the sugar in a pan with about 1/4 cup of water. If you add a little more, it's fine, it just might take a bit longer to thicken.

1.Preheat oven to 300 degrees. 2.To prepare the caramel, add the sugar and water to a heavy saucepan. Heat over low heat, stirring until a thick, dark caramel syrup forms. 3.Pour caramel carefully ...

Flan: Another best seller at the bakery, flan is a rich and creamy baked custard dessert, finished with a flavorful caramelized sugar on top. Price: $5 Franceci's Bakery is located at 15 N. Penn ...

Family-owned Dominican restaurant Las Palmas Restaurant & Catering celebrated the opening of its third location two weeks ... as well as Dominican desserts like tres leches cake and caramel flan.