Cover and let it rest for 5 minutes. Garnish with caramelised pineapple chunks and serve hot with plain rice, polao, or paratha. Heat mustard oil in a heavy-bottomed pan until it begins to smoke ...

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Queenstown's Amisfield Restaurant has been named the third best restaurant in the world by revered US magazine, Food & Wine.This is due praise for the eatery, which sits on the shores of Lake Hayes ...