the meat is smudged in ssamjang (a mix of soybean paste called ‘doenjang’ and chili paste called ‘gochujang’) or salt and pepper in sesame oil. Although originally a Chinese dish, Koreans have taken ...

Celebrate AAPI Heritage Month with the type of cold sesame noodles recipe you might've learned from a PBS cooking show.

Smoky, saucy, and addictive - that's the classic Thai Drunken Noodles for you. Fret not, the recipe does not include alcohol. Traditionally referred to as pad kee mao (pronounced pat-kee-mow), this ...

This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and vegetables for a hearty, comforting dinner.

This recipe is for Chinese Noodles with Tomato-Garlic Confit and Eggs from the food section of The Boston Globe.

Pat the pork shoulder dry with paper towels, then tenderize by pounding it with the back of a knife. Coat the pork evenly with the doenjang sauce and let it marinate for about 20 minutes.

A unique East-meets-West pasta that blends savory doenjang, soy sauce, and garlic with tender mushrooms and al dente noodles. Finished with green onion and parmesan, this umami-rich fusion dish is ...

This Pad Kee Mao (drunken noodles) recipe by Meera Sodha features wide rice noodles, crispy tofu and a tangy tamarind sauce. Perfect for celebrations.

Chou's forthcoming cookbook, Feasts of Good Fortune, co-authored with her teenage daughter, Meilee Chou Riddle, includes two recipes for longevity noodles (you can try one for yourself below).

Add the butter, doenjang-milk mixture and half of the reserved water to the pot with the pasta. Simmer, stirring constantly until the sauce thickens and evenly coats the pasta, about 5-7 minutes.