nothing beats a wild mushroom called djon-djon for a regular Sunday dinner staple, black mushroom rice. By Christina Morales For much of the year in Haiti, rain seeps into the crevices of rotting ...

Djon-Djon Rice (Black Mushroom Rice) Recipe from Natacha Gomez-Dupuy; adapted by Christina Morales. Total time: 1 hour. Servings: 6 to 8. INGREDIENTS For the rice.

This Haitian rice recipe comes from Marie Carmelle Cadet ... Port-Au-Prince sells all the needed ingredients. Djon djon mushrooms are a dried, black mushroom from Haiti. There is no substitute.

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This delicious heap of sculpted rice is No. 27 in our 100 Days/100 Dishes Small, spindly, and hard to spot, mushrooms of the species Psathyrella ...

Djon-djon rice is very popular in Haiti, and remains nostalgically so among many in the Haitian Diaspora in this country. Here it's made with imported Haitian dried mushrooms or with bouillon-like ...

Haitian-Style Djon Djon Risotto — Riz Djon Djon. ... 1 cup arborio rice 2 sprigs thyme ½ teaspoon salt ¼ cup white wine 1 tablespoon butter 4 ounces goat cheese 2 tablespoons ...

Djon Djon. This Haitian black mushroom dish incorporates herby epis with savory rice and the barest hint of sweet from english peas. This is the best thing on the menu.

Djon djon rice is a Haitian homestyle specialty, rice boiled with spindly black mushrooms native to the island along with baby lima beans. While Hatian restaurants in town were originally ...