Diverticulitis is a condition that you have ... In this procedure, your entire colon and rectum are removed. Most surgeries also involve a procedure in which your doctor will attach a pouch ...

Diverticulosis involves small sacs in the colon lining, often without symptoms ... Eating more fiber – through fruits, vegetables and whole grains – may help prevent diverticula from forming ...

Careful examination of the entire small intestine revealed ... The surgical treatment of diverticulitis of the colon has been, in the past, almost entirely limited to the treatment of the ...

Diverticulitis is a condition that affects the digestive system, specifically the colon. It occurs when small pouches ... a gradual reintroduction of high-fiber foods is encouraged. Foods such as ...

Bloating, abdominal pain, constipation? You might have diverticular disease — a condition that affects nearly 7 in 10 people ...

It may also lessen pressure in the colon, preventing diverticulitis flare-ups. Some foods that are high in fiber include: Whole grains (high-fiber cereals, whole wheat bread and crackers ...

A diet high in fruits, vegetables, and whole grains may ... for someone experiencing diverticulitis flare-ups. Fiber adds bulk to the stool and may increase colon contractions, which can be ...

That’s when tissue is inflamed through the whole wall of your bowel ... flexible tube to examine your colon. Diverticulitis. As many as 60% of older adults develop diverticulitis, an ...

You might be dealing with diverticulitis, a condition that occurs when small pouches form in the colon and become inflamed or infected. Diverticulitis is more common as you age, affecting ...

Diverticulitis occurs when pouches called diverticula form in the colon and become inflamed ... “Eating lots of fruits, vegetables, whole grains, nuts, seeds, and legumes provides fuel for ...

Diverticulitis, which affects millions of people as they age, occurs when small pouches in the colon wall become inflamed ... which emphasizes vegetables, fruits, whole grains, legumes, nuts ...