I’ve started to pay attention to olive varieties of the olive oil I’m consuming — arbequina and koroneiki are starting to be listed on menus, for instance, but I rarely see olive varieties notated on ...

While many seafood lovers enjoy a buttery seafood boil during the summer, they’re usually not sipping it in martini form. For ...

Instead of eating plain old buttery popcorn, give the classic movie snack a savory, briny twist inspired by a dirty martini.

If you want to make better drinks, you need to understand why some cocktails are shaken, others are stirred, and when to ...

Lightly muddle 1 cup of tomatoes with a large spoon and then stir in ½ cup of sugar and ½ cup of water. Let the mixture sit ...

If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the ...

Europe can learn a thing or two from the States about serving up a quality dirty martini; at least according to this food and ...

The pickle juice martini, in particular, has taken off; it’s kind of a twist on a dirty martini (usually made with olive juice).

Here’s one recipe: Casa Thirteen’s Spicy Pickle Martini The bar enhances their pickle juice with hot peppers, but you can use the strained brine from any store-bought spicy pickles.