News

Chef Tetsuro Maeda’s extraordinary restaurant, Txispa, reimagines Japanese gastronomy with Basque ingredients and grill techniques. You might call it Spanish kaiseki.
Baleia, a South End establishment serving up modern takes on traditional Portuguese cuisine in a stylish, upscale dining ...
Velázquez’s food is well-known to the Santa Barbara community. The Guadalajara-born chef immigrated to the U.S. in 1990 and worked at restaurants including Arigato and now-closed Cielito throughout ...
The Post's top restaurant in 2023 now has Michelin cred too — and we’ve got tips on how to enjoy this hotspot without blowing ...
One of San Antonio’s most celebrated chefs is back on the scene with a new taquería: Alejandro Paredes, who skyrocketed to national acclaim with Carnitas Lonja, debuted his new no-frills restaurant, ...
Maiden Fine Plants and Spirits, the first to serve a vegan tasting menu in Dallas-Fort Worth, closed July 7, 2025, after about two years in business. The restaurant owners were locked out after ...
The rooftop dining area at this retro, midcentury-style hangout is one of the best spots to take in views and soak up the vibes of the artsy Alberta district. Serving daily brunch, lunch, happy hour, ...
Sonoma fine dining destination Enclos pulled off one of the most difficult feats for a restaurant on Wednesday, June 25: The new spot was awarded two Michelin stars within six months of opening ...
New Fairfax restaurant showcases Afro-Caribbean fine dining A spread of modern Afro-Caribbean cuisine from Lucia, including caviar-topped shrimp toast, saltfish croquettes, plantains and Wagyu ...
Sarasota restaurant closings, openings, local burger spots named Florida's best, and a $2.5M renovation at beachfront icon — all reported this month.
When I heard that a new Mexican restaurant, Olẻ Olẻ, was opening in a mall on Triphammer Road on the Ithaca-Lansing town line, I was surprised because Zocalo, a longtime ...
The Best L.A. Restaurants for Outdoor Dining From oceanside sushi to candlelit courtyards, here’s where to enjoy al fresco dining in Los Angeles.