They’re coming for one last plate of Angry “Arrabbiata” Pasta or the decadent Roasted Duck Lasagna or perhaps a final Sole ...

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for all of July.

Crunchy breaded salmon is always a winner, but if you don't have any breadcrumbs on hand you may be surprised to learn about this substitute.

There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which to grab from the grocery store.

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

A Seattle seafood restaurant icon is on a mission to save the species from extinction. A mighty challenge best discussed over ...

Cornstarch, egg white and sesame seeds form a crackling crust on these salmon fillets. The flavor of the toasted sesame seeds is complemented by the Asian-flavored sauce surrounding the fish, but ...

Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

You have eight family members coming over for dinner, which means a large pizza isn’t going to cut it. But don’t stress: You ...

Salmon comes out with a 'crispy golden' crust when 1 thing is added This common ingredient, often used in cooking, is the key to achieving a crispy golden salmon fillet.

In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

But my all-time favorite way to make salmon is this simple, Mediterranean-inspired, two-ingredient recipe. All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor ...