Tourists visiting an unfamiliar city would have a hard time finding their way around if they were using nothing but a ...

The atlas of the human intestine reveals that the digestion of fat by the human villi resembles an assembly line: Cells at the bottom of the villi encase fat from food in droplets of fat and it is ...

The workings of the small intestine have long been a mystery, but now we are discovering the hidden roles this organ plays in ...

Large intestine: The last part of your small intestine ... Lipase: Enzyme produced in the pancreas and secreted into the small intestine that aids in the digestion of certain fats from food.

Find out the typical duration of digestion and tips ... A 1980s study found that the transit time through the large intestine alone was 47 ... Processed and fast foods are often high in fat, ...

When a person eats fat, the body needs bile acids, digestive enzymes, and a healthy small intestine to absorb it properly. Bile acids and pancreatic enzymes break down fats into free fatty acids ...

Bile salts help with the digestion of fats. They also help the body absorb fat-soluble vitamins, ... Some bile salts stay unaltered and travel to the duodenum as primary bile salts.

Food on the plate must be converted into a mashed-up, gooey liquid for the digestive system to be able to split it up into its constituent parts: proteins, carbohydrates, fats, vitamins, and minerals.

Your pancreas releases digestive juices through a duct into your duodenum. This fluid is rich in enzymes that break down fats, proteins and carbohydrates. It also contains sodium bicarbonate which ...