These high-protein diabetes-friendly breakfast recipes, like overnight oats and casseroles, can all be made ahead of time.

These most-saved breakfast recipes, like smoothies, sandwiches and oatmeal cakes, all align with a diabetes-friendly eating ...

Bacon, potato and egg breakfast casserole recipe Ingredients 1 lb bacon, cut into 1/2-inch strips 1 yellow onion 1 red bell pepper with seeds removed 3 cloves of garlic 12 large eggs 249 grams of milk ...

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Eggs and milk Most recipes use equal parts eggs and milk. These, along with the bread, help bind the casserole together. The combination of eggs and milk should equal or come close to the amount of ...

If necessary, dry the bread in a 300-degree oven for 20-30 minutes. Eggs and milk Most recipes use equal parts eggs and milk. These, along with the bread, help bind the casserole together.

This breakfast casserole made in a slow cooker is like a delicious bagel sandwich in a sliceable form. With layers of bagel, cheese, sausage, and eggs, you can prep it the night before and wake up ...

Stir in sausage, onion mixture, and 4 oz. extra-sharp cheddar cheese, coarsely grated; pour egg mixture over hash browns. Bake casserole until set and lightly browned on top, 40–50 minutes.

Breakfast casseroles are perfect for feeding a crowd or meal prep for the week. You can easily mix up eggs, cheese and cooked bacon and bake it in a casserole dish until it is fluffy perfection ...

Bake the casserole: Preheat the oven to 375 F. Whisk the eggs, milk, salt and pepper together in a bowl and pour evenly across the surface of the casserole. Sprinkle the shredded cheese evenly ...