This golden-crusted casserole combines savory sausage, fluffy eggs, and melted cheese for a simple, crowd-pleasing breakfast ...

These most-saved breakfast recipes, like smoothies, sandwiches and oatmeal cakes, all align with a diabetes-friendly eating ...

Start by cooking sausage on a large skillet, then transferring to a plate with a paper towel liner to cool. Next, use a large bowl to combine eggs, sour cream, vegetables, and the cooked chorizo ...

Step 3: Preheat oven to 375°F (190°C). Place sausage in a skillet over medium heat. Cook, breaking up sausage with a wooden spoon, until browned, about 6 minutes. Add to bowl with vegetable ...

Bacon, potato and egg breakfast casserole recipe Ingredients 1 lb bacon, cut into 1/2-inch strips 1 yellow onion 1 red bell pepper with seeds removed 3 cloves of garlic 12 large eggs 249 grams of milk ...

Sausage and Cream Cheese Crescent Breakfast Casserole is made of crescent rolls stuffed with sausage and cream cheese then topped with an egg mixture and bake. All of my favorites in on dish! You ...

This spinach-and-feta breakfast casserole is a crowd-pleasing dish that makes a perfect centerpiece for your weekend brunch. A mashup between a breakfast sandwich and a strata, this dish layers ...

Bake casserole until slightly puffed and just set (center should still wobble slightly when casserole is gently shaken), 25–30 minutes. Let cool 10–15 minutes before cutting into squares.

The recipe goes together quickly and is ample for 8 to 10 people depending on your sweet tooth. You can serve the casserole on its own or as an addition to breakfast or brunch.