Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

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As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

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Bake them in a cooker (without whistle and gasket), or air-fry them. Make this quick and easy dhokla using semolina instead of besan. You will need suji, sugar, ginger paste, green chilli paste ...

Mugdha Godse, who was in Vadodara recently for an event, says, “Last year, I shot for a web series in the city and stayed here for about 10 days. However, I did not get time to explore the city. I ...

It also increases blood flow to the brain, supporting cognitive function. Fermented foods such as yoghurt, idli, dhokla, kimchi, and sauerkraut are probiotic-rich, promoting gut health.