Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...
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Bake them in a cooker (without whistle and gasket), or air-fry them. Make this quick and easy dhokla using semolina instead of besan. You will need suji, sugar, ginger paste, green chilli paste ...
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It also increases blood flow to the brain, supporting cognitive function. Fermented foods such as yoghurt, idli, dhokla, kimchi, and sauerkraut are probiotic-rich, promoting gut health.