Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

We spread the color on each other until at some point, there’s enough color on everybody that you’re not different from the ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster ...

The writer narrates their experiences with meticulous labeling, highlighting their frustration when labels are ignored. A ...

Mugdha Godse, who was in Vadodara recently for an event, says, “Last year, I shot for a web series in the city and stayed here for about 10 days. However, I did not get time to explore the city. I ...

People are very nice and welcoming, and I love Gujarati food. I can’t have enough of fafda, dhokla and theplas. Coming here and not eating these delicacies is a sin!” ‘I never thought I ...

From traditional sweets and thandai to innovative cocktails and desserts, there’s something to suit every palate ...

Traditional delicacies like Gatta Masala with Roti and Dahi Wale Aloo add a flavourful touch to the menu. For dessert, indulge in crispy Gujiya, syrupy Malpua with Rabdi, and golden, fragrant Jalebi.