Any self-proclaimed chocolate fanatic most likely requests a devil’s food cake on their birthday every year. Indulgent, moist ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon ...

I've sometimes thought that if my mother had been a baker (she wasn't), and if she had ever made me this cake (which she didn't), it would have been my childhood favorite. This is a dig-into kind ...

I'm partial to devil's food cake myself, preferably covered in billowy white icing. One bite takes me straight back to the Devil Dogs of my school lunchbox days. If you ask most people what ...

Besides the name, angel food cake and devil's food cake have many other differences that make them unique, but it's still ...

There’s a devil’s food cake under all that coconut, in celebration of Times Leader history columnist Tom Mooney’s 80th birthday. Times Leader test cook Mary Therese Biebel presents history ...

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...

TO COME SUPPORT THE CHURCH AT A SERVICE TODAY. TODAY IS THE DAY TO CELEBRATE A SPECIAL TYPE OF CHOCOLATE CAKE. IT’S NATIONAL DEVIL’S FOOD CAKE DAY. IT’S DIFFERENT FROM YOUR AVERAGE CHOCOLATE ...