Green Goddess Deviled Eggs. These bright deviled eggs are colorful enough to be a part of your egg hunt! They get their green hue from parsley, tarragon, and scallions for a taste of your favorite ...

Meanwhile, bring a large pot of water to a boil. Using a spider strainer, lower the eggs into the water and cook for exactly 8 minutes. While the eggs boil, fill a medium bowl with cold water.

Swap chives for parsley, tarragon, or cilantro. ... Storage: Leftover deviled eggs can be refrigerated in an airtight container for up to 3 days, but might not look as pretty.

Studded with paprika and fresh parsley, the filling was runny and oddly sweet. ... The Most Irresistible: Carla Hall's Down-Home Deviled Eggs with Smoky Bacon. Overall rating: 9.75/10.

To make your deviled eggs stand out this Memorial Day, ... and blue accents, such as fresh parsley or a bit of cherry tomato for color. Memorial Day: A Time for Flavor and Fun.

1. Bring 1 inch water to rolling boil in medium saucepan over high heat. Place eggs in steamer basket. Transfer basket to saucepan. Cover, reduce heat to medium-low, and cook eggs for 13 minutes.

Bring a large pot of water to a boil. (For 6 eggs, use about 2 qt. water.) Using a slotted spoon or tongs, gently lower eggs, one at a time, into water. Return to a boil, cover, and reduce heat to ...

Put the eggs in a steamer basket, lower the heat to medium, cover the pan, and steam for 12 minutes. Remove from the heat. Fill a large bowl half full with cold water, add a big handful of ice ...