It’s easier to use mayo in place of aioli, however, since mayo’s flavor isn’t as pungent. Using mayo instead of aioli yields a similar creamy base, though you may need to use more of it and add garlic ...

Summer in Rhode Island almost dares you to romanticize your life. It could be salt air clinging to your hair after surfing in ...

From smoky deviled eggs to clam-studded spaghetti and duck confit pot pie, Ashley Christensen shows us the sophisticated ...

Ditching the carb-heavy midday meal doesn't mean sacrificing flavor or satisfaction. If you're looking to boost energy, manage weight, or simply feel lighter through your afternoon, a world of ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

It's delicious when incorporated into an omelet, an egg scramble, or a tray of deviled eggs ... Extra creamy snacks like deviled eggs can benefit from a savory garnish. Olives are briny, moreish, and ...

Cream cheese deviled eggs are a creamy, tangy twist on the classic appetizer that's quick and foolproof to make. Blended with cream cheese, mayo, and mustard, the filling is smooth and packed with ...

Your work in the kitchen deserves to be displayed appropriately, and a deviled egg platter does the trick.

Rinse the egg in cold water and set aside. Slice the egg lengthwise in half and place the yolk in a bowl and carefully set the white part in an egg dish or serving tray.

Creator Alice Choi coined the term, which involves topping hard-boiled eggs with food like bacon, chicken, kimchi and even pancakes.