In the underworld of sweet endings, devil’s food cake treads on the dark side. Rich, moist and intensely chocolatey, it is the counterpoint to its cherubic alter-ego — the white, light and ...

This cake really is a cross between chocolate cake and brownies. It's lighter than fudge brownies, but every bit as fudgy. The cake's crumb is impossibly soft and tender, cuts into easy to serve ...

Though recipes can change due to a baker's preferences and creative culinary whims, fluffy devil's food cake tends to incorporate plenty of cocoa powder into the batter, plus oil and baking soda ...

We made the Reddit-famous 'Nana's Devil's Food' cake — and it's worth the hype This is now our go-to chocolate cake recipe. Oct. 28, 2020, 11:55 AM EDT / Source : TODAY ...

Makes makes 12 servings. For the cake. 1 1/3 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 3/4 teaspoon baking soda. 1/2 teaspoon baking powder ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon ...

Makes 2 (8-in.) layer cakes. This dense, dark cake, filled with rich, sweet frosting, is a show-stopper. Buttermilk in the batter and sour cream in the frosting give a nice, edgy tang to both ...

As for devil's food cake, you'll find that recipes incorporate sour cream while others feature coffee. Some even incorporate melted chocolate for a variation in texture. Frosting Finishes ...