Any self-proclaimed chocolate fanatic most likely requests a devil’s food cake on their birthday every year. Indulgent, moist ...

We may receive a commission on purchases made from links. If you look at the names of angel food cake and devil's food cake and assume they must have lots of differences, you'd be correct.

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon ...

I've sometimes thought that if my mother had been a baker (she wasn't), and if she had ever made me this cake (which she didn't), it would have been my childhood favorite. This is a dig-into kind ...

This is an original and amusing presentation for plain old devil’s food cake. It’s sliced vertically and layered in a bowl with whipped cream. You can even sprinkle on a little dark rum and/or ...

dark fudge cake known as devil's food cake. German chocolate cake, ennobled by a caramel, coconut and pecan filling, was known as the "rich people's cake," Wilbert Jones explained in "Mama's Tea ...

Mound frosting on top of cake. Dust with cocoa powder. Love New Orleans food? Pull up a seat at the table. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans.

The egg whites add air, and thus volume, to the cake, which is baked in a tube pan. Angel food's alter ego, devil's food cake, is not plain at all but comes fully dressed with dense chocolate ...