Ile flottante, or floating island, and its cousin oeufs à la neige, or eggs of snow, are the perfect foils for an overflow ...

The Ivy is a posh London dining institution that has served this dessert for years: tiny frozen berries on a dessert plate, ...

Farragut and Choto are gaining some popular restaurants and a new-to-Knoxville grocery store chain will open soon.

Glenda's creme anglaise failed to thicken, leaving the judges unimpressed with her dessert.Supplied / Stuff The contestants split into pairs to shop for ingredients in a spice souk before getting ...

The Main Heat required the bakers to make a glowing ice cream bomb ... a classic French dessert known as Ile Flottante — a poached or baked meringue served in crème anglaise.

Digging deeper, though, reveals a predecessor: an elegant dessert of bread soaked in ... and finished with creme anglaise that ties it all together,” chips in Chef Parvez Khan at Sozo Izakaya ...

And a triple chocolate mousse with creme Anglaise or espresso creme brulee with candied lemon are options for dessert. Details: 4991 S. Alma School Road, #101, Chandler. 480-275-6700 ...

The Pre-Heat round tested the contestants' baking skills as they prepared Ile Flottante, while the Main Heat demanded an innovative ice cream ... dessert featuring meringue floating in crème ...

The Lychee Choux – a cream puff with a tinge of lychee ... The buffet was an exquisite feast of savoury meats and the most decadent desserts, elevating the establishment to a definite ...

The lack of concrete facts about its history seems less important than the dessert’s strong foundation: tender cake seasoned with apricot jam and drenched in buttery sweetened cream. Those ...

and blueberries for a light yet indulgent dessert, or use it as a decadent topping for cakes, pastries, and puddings. Whether served warm or chilled, this Crème Anglaise is a sophisticated and ...