Global desserts often mirror Indian sweets in appearance, texture, and ingredients, evoking a sense of familiarity. From ...

Have a sweet tooth but want to curb your sugar cravings? Japanese nutritionist and longevity expert Michiko Tomioka shares ...

Find out which are the best new restaurants that opened in Singapore this year.

Confectionery companies large and small have responded with creative innovations to differentiate themselves in a highly ...

Cheesecake is a favourite dessert across the world, and there are many diverse varieties. Here’s Foodie’s rundown of the top ...

Step into a Tokyo-style café experience at Harajuku Tokyo Cafe in Gurgaon. From conveyor belt sushi to mochi desserts and a ...

PHOENIX (AZFamily) — A central Phoenix dessert shop continues ... They are made with mochi, which is a rice flour that gives the donuts a chewy and pillowy texture. Owner Nichole Williscroft ...

A recipe video showcasing how to make a chewy and buttery mochi cake, highlighting its gluten-free nature and the use of glutinous rice for a traditional dessert texture. No booze, no flowers ...

With branches in both Kuala Lumpur and Johor Bahru, this Michelin-approved Hong Kong dessert spot has built a solid name for ... and water. Its soft, airy texture, pockmarked with delicate air holes, ...

London-based mochi ice cream maker Little Moons has said ... with users rushing to find the dessert amid limited supply. Ms Wong described the period as the “best of times and the worst of ...

Kori Bakery & Dessert ... texture. (Amy Drew Thompson/Orlando Sentinel) Light-as-air melon pan is a tinier take on the popular Japanese treat, whether plain or filled with fruit and cream. Mochi ...