Global desserts often mirror Indian sweets in appearance, texture, and ingredients, evoking a sense of familiarity. From ...

PHOENIX (AZFamily) — A central Phoenix dessert shop continues ... They are made with mochi, which is a rice flour that gives the donuts a chewy and pillowy texture. Owner Nichole Williscroft ...

A recipe video showcasing how to make a chewy and buttery mochi cake, highlighting its gluten-free nature and the use of glutinous rice for a traditional dessert texture. No booze, no flowers ...

Located in the lively Oberkampf street in the 11th arrondissement of Paris, Le Petit Harajuku is a Japanese canteen serving ...

Step into a Tokyo-style café experience at Harajuku Tokyo Cafe in Gurgaon. From conveyor belt sushi to mochi desserts and a ...

Confectionery companies large and small have responded with creative innovations to differentiate themselves in a highly ...

Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

Pizza Studio Tamaki opens on June 10 at 38 Tanjong Pagar Rd, Singapore 088461.

Find out which are the best new restaurants that opened in Singapore this year.

That tripe has the same texture as pasta and, like pasta ... Saigon sticky rice so non-Saigonese could choose whether we want the main course to taste like dessert?? Still a culinary romantic, I ...

This bun features a creamy Biscoff spread paired with the same chewy mochi as the Peanut Butter Mochi. Crunchy Biscoff crumbs were lightly sprinkled atop the bread, adding more texture to each bite.