Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the milk ...

Phenolic; beer; bioaccessibility; encapsulation; beads; wine industry by-product; antioxidant Therefore, the present study evaluated de addition of grape pomace residues from a wine industry (WIBP) ...