My favorite way to prepare them is the steam-frying method, but they are also commonly enjoyed in the celebratory soup, Dduk Mandu Guk (Rice Cake and Dumpling Soup). Whichever way you choose to ...

Boil for 4-5 hours until a white layer appears in the broth. To make the Tteok Mandu Guk In a pot, bring to boil 1L each of the beef bone stock and the chuck beef stock mixed together. Once the ...

For me, this tteok mandu guk recipe — with that great mandu party in mind — undoes decades of bad New Year’s Day breakfasts. My firecracker version starts with a generous amount of gochugaru ...

Here’s the main reason I gained an adult version of the freshman 15 when I moved to Seoul a few years ago — the tteok mandu guk at Sinpo Woori Mandoo. Allow me to translate.

For Korean-American author Min Jin Lee, you can't celebrate New Year's without a steaming bowl of tteok mandu guk. She shows WSJ's Makiko Segawa how to make her mother's special recipe of the ...

Chef and cookbook author Judy Joo helps TODAY celebrate the Lunar New Year by demonstrating her recipe for Dduk Mandu Guk, a traditional Korean rice cake and dumpling soup.Feb. 12, 2021 ...