Among popular mushrooms, the Chinese prefer enoki mushrooms and they are characterised by small caps and long, thin stripes.

Viewers say Chen Yang Li can make almost anything on the menu gluten- and allergen-free. One viewer says the tangerine chicken is a standout item at Lilac Blossom. Fans of Sun Shui Asian Cuisine say ...

As Beijing braces for the winter chill, Mexican restaurant chain Q Mex has teamed up with Texas-style barbecue Lao Fang's BBQ to offer a special menu designed to warm up the season.