The protein typically is deep-fried, but in this recipe from our ... Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick.

The protein typically is deep-fried. But the cooks at Christopher ... Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick.