“Even when I was cooking at RM Seafood in Las Vegas, a pan roast was one of my guilty pleasures — and secretly, it still is.” At Palace Station, the queue for one of the oyster bar’s 20 ...

Lift the oysters out of their liquor and set aside. Combine the liquor with the cream, Worcestershire sauce, mustard and Old Bay in a small saucepan and mix well.

Open since 1913, the Grand Central Oyster Bar is one of New York City’s most storied dining rooms.While the restaurant is widely known for its raw bar staffed by expert shuckers, there’s a ...

Cook until the oysters’ edges are curling, about 3-5 minutes. For each serving, place a toasted slice of bread on a plate or shallow bowl and spoon the pan roast over the top. Garnish with a ...

Oyster Pan Roast Recipe: Slow Food Fast Ready in about a half hour, this creamy shellfish stew from chef Ashley Christensen of Poole’s Diner in Raleigh, N.C., contains succulent cubes of turnip ...

Whether you like them shucked and raw, pan roasted or fried, oysters are the perfect shellfish to enjoy year-round. Ed Brown, executive chef of the Sea Grill in New York's Rockefeller Plaza, was ...

A $14.95 oyster dish at the Grand Central Oyster Bar came with a surprise that could be worth thousands of dollars: A diner took a bite of his oyster pan roast earlier this month and found a pearl.