If you have a bag of walnuts, sugar, and eggs, then you have everything you could possibly need to make a deliciously moist ...

Coffee cake is understood to be flavoured with coffee everywhere except in the US, where it is typically served with coffee ...

For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

Method Set the oven to 180C (160C for fan ovens) or Gas Mark four. Lightly coat two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter with grease, then cover the base of ...

Set a top layer, cut side up, on a cake plate; brush it with 2 tablespoons of the rum and spread with 1/2 cup of the filling. Top with a bottom cake layer; brush with 2 more tablespoons of rum and ...

Danette MacArthur, baker/owner of Delectables by Danette of Kearsarge Road in North Conway Village, got a thrill last week ...

Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.

Check the cake at intervals after 90 minutes. Let the cake cool a little in the tin then stand it on a wire tray. Cover with a tea towel. * Originally published in August 2016. Updated in June 2025.

Bake cake until a toothpick or other tester inserted into the center comes out clean, 70–75 minutes. Transfer pan to a wire rack and let cake cool in pan 15 minutes.

A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you ...