Tarta de Santiago is a traditional Spanish almond cake that’s light, moist, and full of flavor. This simple recipe shows you how to make the classic dessert with just a few ingredients. It’s naturally ...

In this episode of Jamie & Julia, we’re diving into Julia Child’s elegant Walnut Cake - a light, nutty sponge layered with rich frosting and classic French technique. It’s delicate, flavorful, and ...

For the ultimate holiday fruitcake, look no further than this rum-soaked gem featuring a puree of macerated dried plums, currants, cherries, and raisins. As one of the food media's most respected ...