If you love a dessert that balances hearty texture with rich, chocolatey indulgence, this Carrot and Walnut Cake with Chocolate Topping is about to become your new go-to treat. It’s moist and ...

Mix in the crème fraîche until well-combined. Add dates and walnuts, to taste, ensuring that they’re evenly dispersed. Lightly flour a clean work surface and roll out the scone dough to a ...

Pull out all the stops at your next party by building an impressive tray of hors d'oeuvres that pack a variety of flavors and ...

Enjoy a nutritious breakfast with these highly-rated overnight oats recipes, which contain at least six grams of fiber in ...

Place cake in refrigerator, uncovered, until chocolate is thick and cake is set, about 2 hours. Remove from refrigerator about 1 hour before serving. About this recipe This recipe comes from ...

You can always skip the praline if you would like a more everyday cake. You can even smuggle in a few walnuts! You will need two 20cm/8in loose-bottomed deep cake tins. Preheat the oven to 180C ...

5."Oh my god, prunes! Especially the ones soaked in a little cherry juice. They're so good, but people act like I'm wild if I ...

Walnut cake has been a common dessert in Greece for a long time, particularly for villagers with limited resources. Nuts are ...

If you think about foods your grandparents might enjoy, a few things come to mind: Raisin Bran, Grape Nuts, Cream of Wheat, ...

Meanwhile, better-for-you desserts can be savored on a more regular basis—think a few times per week. Here, we’ll share a ...

Sandwich the cakes together using half the buttercream. Place on the top layer, brush again with syrup and decorate with the remaining buttercream and walnut pieces.