This homemade gingerbread cake mix recipe is perfect for gifting or keeping on hand for quick, delicious gingerbread cake during the holidays. It makes five batches, each yielding a moist, spiced ...

This gingerbread sheet cake recipe is a must-try for anyone who loves the rich, warm flavors of the season. Easy to make, perfect for sharing, and endlessly customizable, it’s a recipe you’ll ...

The recipe first appeared in Martha Stewart Living magazine in 1997, and it’s a classic that has certainly stood the test of time. Get the full Gingerbread Cake Recipe at Martha Stewart’s website.

From a rich ginger bundt cake to a traditional maamoul. Ramadan: 3 delicious recipes to enjoy dates in different ways this month From bundt cake to maamoul, here are three date-inspired dessert ...

2 sticks of butter at room temperature. ½ cup of powdered sugar (plus more for dusting the cookies) 1 teaspoon vanilla extract. 2 cups of flour. ½ teaspoon salt ...

Preheat the oven to 170C. Line a 20cm tin with baking paper. Place the feijoa, dates, water, butter, sugar, and ginger in a medium-sized pot and bring them to a boil.

Hall’s gingerbread recipe calls for a lot of eggs, and Hall explains that the two extra yolks are there to add fat and moisture to the cake batter without adding extra water from the whites.

1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line it with 2 strips of parchment paper, one pressed lengthwise into the pan, the other crosswise, to completely cover ...

Blend on high until the ginger is completely pureed. Strain the ginger for the cake batter before using it. Use the remaining ginger for other foods. It will keep in the refrigerator for up to 2 ...

Preparation 1. Preheat oven to 350 F. Generously grease a 12-cup bundt pan with softened butter. 2. Place carrots and water in a saucepan and simmer over medium heat until carrots are tender ...

3. Cream together the butter, sugar and vanilla using a hand mixer until the butter is well combined with the sugar (about 1 minute). 4. In a mixing bowl, combine the flour, salt, cinnamon and ...