Add dates, egg and milk to the remaining flour mixture; spread over base. Bake in a moderate oven for about 30 minutes or until lightly browned. While still warm glaze with lemon icing ...

When you're looking for a special dessert that will wow your guests and is simple to make, this luscious lemon raspberry cake with lemon cream frosting recipe is the perfect choice. Fruity yet ...

Later, and before serving, drizzle the remaining icing onto cake, puddling onto the plate. Sprinkle top with additional lemon zest for added color and flavor. Garnish with slice lemons or as desired.

Stir well. Gradually add lemon juice, stirring, to form a thick, spreadable icing. Spread icing over slice. Stand at room temperature for 1 hour or until top is just set. Serve cut into bars.

This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many ... raspberry swirled into every delicious slice. This simple lemon loaf cake is exceptionally moist ...

It's really unfair to have a cup of tea without a cake, a slice ... lemon zest and lemon juice and blitz until combined. Pour into the prepared tin and press down. Add the icing mixture (making ...

lemon juice and softened butter into a medium bowl. Mix well to form a smooth icing. When the slice is cool, pour icing over the top and sprinkle with coconut. Once icing has set, cut the slice ...

Add flowers, fresh lemon zest, and fresh fennel fronds to decorate. Alternatively; Slice individual wedges and plate with a “quenelle” (an oval shaped portion of frosting, made by scooping ...

Cool. For the icing, beat the butter with the icing sugar and add lemon juice and the zest. Drizzle over the cake and serve with extra lemon zest. SBS Food is a 24/7 foodie channel for all ...