Topped with a silky, tangy lemon glaze and kissed with zest, each bite is a sunny blend of sweetness and brightness. Whether ...

Erin Aldridge has used her Nana's lemon ... Icing. 1. Preheat oven to 160 degrees Celsius in fan-forced oven or 180 degrees Celsius in a conventional one and grease or line a slice tray with ...

Let's take a tour of the vintage sweets pantry of the South and admire some old-school desserts that deserve another slice of ...

We also do a lemon, raspberry and vanilla flavour where the base is vanilla sponge, the icing is lemon and raspberry ... made them popular in the 1930s), date all the way back to the 17th century ...

Add flowers, fresh lemon zest, and fresh fennel fronds to decorate. Alternatively; Slice individual wedges and plate with a “quenelle” (an oval shaped portion of frosting, made by scooping ...

The bakery offers a variety of egg and dairy-free wedding cakes for "compassionate couples planning plant-powered nuptials," including the bakery's best-selling lemon olive oil Date Night cake ...

Years ago, I started adding a bit of lemon ... frosting. Garnish with fresh flowers or a bit more lemon zest. Use a butter knife to evenly scrape around the edges of the cake. Slice into pieces ...

Wait until you sink your teeth into this simply scrumptious lemon and coconut slice. The texture is gorgeous ... Combine the butter and icing sugar in a food processor or stir in a mixing bowl ...

Lemon juice and lemon zest flavor both the moist buttermilk cake and sweet buttercream frosting, making for the perfect slice. Let's be honest: German chocolate cake is good any day of the year.