And with the added elegance of lemon slices for garnish, this cake is as beautiful as it is delicious. Ingredients: For the ...

Later, and before serving, drizzle the remaining icing onto cake, puddling onto the plate. Sprinkle top with additional lemon zest for added color and flavor. Garnish with slice lemons or as desired.

When you're looking for a special dessert that will wow your guests and is simple to make, this luscious lemon raspberry cake with lemon cream frosting recipe is the perfect choice. Fruity yet ...

lemon juice and softened butter into a medium bowl. Mix well to form a smooth icing. When the slice is cool, pour icing over the top and sprinkle with coconut. Once icing has set, cut the slice ...

It's really unfair to have a cup of tea without a cake, a slice ... lemon zest and lemon juice and blitz until combined. Pour into the prepared tin and press down. Add the icing mixture (making ...

Stir well. Gradually add lemon juice, stirring, to form a thick, spreadable icing. Spread icing over slice. Stand at room temperature for 1 hour or until top is just set. Serve cut into bars.

Add flowers, fresh lemon zest, and fresh fennel fronds to decorate. Alternatively; Slice individual wedges and plate with a “quenelle” (an oval shaped portion of frosting, made by scooping ...

Wait until you sink your teeth into this simply scrumptious lemon and coconut slice. The texture is gorgeous ... Combine the butter and icing sugar in a food processor or stir in a mixing bowl ...

Spread the top and sides with the remaining frosting and top with the remaining pecans. Refrigerate the cake until chilled, about 1 hour. Slice and serve.

lemon juice and softened butter into a medium bowl. Mix well to form a smooth icing. When the slice is cool, pour icing over the top and sprinkle with coconut. Once icing has set, cut the slice ...