Later, and before serving, drizzle the remaining icing onto cake, puddling onto the plate. Sprinkle top with additional lemon zest for added color and flavor. Garnish with slice lemons or as desired.

Stir well. Gradually add lemon juice, stirring, to form a thick, spreadable icing. Spread icing over slice. Stand at room temperature for 1 hour or until top is just set. Serve cut into bars.

It's really unfair to have a cup of tea without a cake, a slice ... lemon zest and lemon juice and blitz until combined. Pour into the prepared tin and press down. Add the icing mixture (making ...

Add the flour, baking powder, lemon zest, lemon curd and milk and mix ... or for a fancy finish try making this feather icing. 4. Mix the icing sugar with just enough of the water to give a ...

lemon juice and softened butter into a medium bowl. Mix well to form a smooth icing. When the slice is cool, pour icing over the top and sprinkle with coconut. Once icing has set, cut the slice ...

Wait until you sink your teeth into this simply scrumptious lemon and coconut slice. The texture is gorgeous ... Combine the butter and icing sugar in a food processor or stir in a mixing bowl ...