Add chocolate and dates and mix to combine. Form mixture into balls and place on to prepared baking trays. Using a fork, partially flatten the balls to ensure chewy, soft-centred biscuits.

If you've got Anzac bikkies in the pantry, you're just a few steps away from some of the best desserts you'll ever make. Anzac biscuits not only make an incredible base for a cheesecake or slice ...

As someone who grew up on flaky, freshly baked biscuits—and now spends her days ... They also make fantastic breakfast sandwiches. Just slice open, add scrambled or fried eggs, and top with ...